Regent Seven Seas Cruises®, the world's premier ultra-luxury cruise line, is redefining gastronomic travel with 12 newly curated Epicurean Explorer Tours. These exclusive, cuisine-focused shore excursions will take travellers on immersive culinary adventures across Asia, Europe, Canada, and New England.
“With these thoughtfully designed Epicurean Explorer Tours, we’re providing a transformative experience that connects ultra-luxury travelers deeply with the cultural heart of each destination through its most fundamental expression: food,” said Jason Montague, incoming Chief Luxury Officer, Regent Seven Seas Cruises. “At Regent, we don’t just take our guests to their most desired destinations; we offer them the chance to explore through unique shore excursions while enjoying the highest standards of service aboard The World’s Most Luxurious Fleet®.”
Each Epicurean Explorer Tour is meticulously crafted to highlight regional culinary traditions. From foraging in Invergordon, Scotland, to savoring premium Kobe beef in Osaka, Japan, guests will enjoy exclusive, intimate experiences.
“These tours are designed following extensive in-destination research by our team of esteemed chefs,” said Chef Kathryn Kelly, Executive Chef and Director of Culinary Enrichment at Regent Seven Seas Cruises. “Our passionate culinary professionals love sharing in-depth food knowledge with our valued guests.”
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Learn more about Seven Seas Splendor in our Seven Seas Splendor Cruise Review
Curious about Regent Seven Seas Cruises? Learn more by reading our Seven Seas Explorer Cruise Review
These 12 new Epicurean Explorer Tours bring the total collection to 46 immersive culinary experiences, enhancing Regent’s reputation for unparalleled gastronomic travel.
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For over 30 years, Regent Seven Seas Cruises® has been the leading name in ultra-luxury cruising. With ships accommodating between 496 and 850 guests, the fleet offers all-suite accommodations with nearly all featuring private balconies. Regent’s all-inclusive cruise fares cover:
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