OCEANIA CRUISES ELEVATES FINE DINING AT SEA WITH ALLURA

A New Era of Culinary Excellence Aboard Oceania's Latest Luxury Ship, Allura

Oceania Cruises®, renowned for its focus on world-class cuisine and immersive travel experiences, is set to redefine onboard dining with its latest ship, Allura™, launching in July 2025.

The Grand Dining Room will introduce an unparalleled selection of more than 270 new recipes, each crafted with precision, flavour, and innovation.

A Refined Dining Experience in The Grand Dining Room

The Grand Dining Room, a hallmark of Oceania Cruises' small-ship luxury, is the epicenter of its culinary excellence. This open-seating dining venue will now offer:

• Signature Breakfast Specialties: A new Eggs Benedict collection, including options like Smoked Salmon Benedict and Florentine Benedict with creamy spinach.
• French Bistro-Inspired Lunches: La Brasserie-style lunch menu, featuring timeless French classics such as Coq au Vin and Blanquette De Veau.
• Elevated Dinner Selections: A globally inspired menu that includes delicacies like Chermoula Butter-Roasted Maine Lobster and Slow-Cooked Korean BBQ Short Rib.

Discover all of Allura's cruise itneraries

Morning Delights: A Breakfast Menu Redefined

Breakfast has been reimagined with over 30 new recipes, striking a balance between classic comfort and innovative flavors:

Signature Eggs Benedict Selections:



• Traditional Eggs Benedict with Canadian bacon and hollandaise
• Zucchini Waffles with Smoked Salmon & Yogurt Sauce
• Breakfast Sliders on Brioche with Ham & Crispy Bacon
• Mexican Breakfast Burrito with Scrambled Eggs & Sausage
  

Read our companion article - Jacques restaurant expands on Oceania's newest ship

A Taste of Paris: La Brasserie at Lunch

During lunch, The Grand Dining Room transforms into La Brasserie, bringing a touch of Parisian elegance to the high seas:

• Artisanal Cheese and Charcuterie Selections
• Blanquette De Veau – Creamy veal stew with pilaf rice
• Coq au Vin – French-style braised chicken in red wine sauce
• Signature Oceania Cheeseburger – Crafted with premium chuck steak and a house-made bun
• French Dip Sandwich – Roasted Striploin on a Buttery Roll with Rich Beef Jus

Read our cruise ship review - Introducing Oceania's Vista

Culinary Masterpieces: The Grand Dining Room Dinner Menu

The evening dining experience blends timeless classics with a modern gourmet twist. The Chef's Recommendations section highlights:

Appetizers:

• Scallop Panna Cotta with Caviar
• Pâté en Croûte Arlequin with Mango Chutney Mousseline
• Sautéed Duck Foie Gras with Rhubarb Compote

Entrées:

• Beef Wellington – Paired with Truffle Mashed Potatoes & Shiraz Wine Sauce
• Slow-Cooked Korean BBQ Short Rib – Served with Bok Choy & Pickled Vegetables
• Seafood Vol-au-Vent – A decadent blend of Scallops, Shrimp, Salmon & Black Mussels in Puff Pastry

Learn about Oceania Cruises Inaugural Culinary Masters Cruise

Allura: The Pinnacle of Luxury Cruising

As Oceania Cruises' eighth ship, Allura™ promises an unmatched luxury cruise experience, featuring:

• One chef per every 10 guests, ensuring exceptional culinary standards
• Exclusive specialty dining venues like Jacques, the signature French restaurant
• Two crew members for every three guests, offering intuitive, personalized service
• Expansive standard staterooms – 291 square feet of luxury
• Hundreds of immersive shore excursions
• Onboard enrichment programs, including:
• Art classes at Artist Loft
• Culinary workshops at the Hands-On Culinary Center
• Exclusive food and wine pairing experiences

VISTA, Allura's sister ship

Your World Included™: A New Standard in Ultra-Premium Cruising



Oceania Cruises' Your World Included™ package ensures a seamless, all-inclusive luxury experience:

• Gourmet dining at no extra charge
• Unlimited specialty coffee, sodas, and fresh juices
• Complimentary Starlink® WiFi in all rooms and public areas
• Free group fitness classes at Aquamar® Spa + Vitality Center
• Complimentary laundry services

The Oceania Fleet

Oceania Cruises is renowned for its mid-sized, elegant ships that offer exceptional culinary experiences and destination-focused itineraries. As of February 2025, the fleet comprises the following vessels:

Regatta Class:

• Regatta: Launched in 1998, Regatta is the flagship of Oceania Cruises. It accommodates up to 824 guests and features four open-seating restaurants, eight lounges and bars, a casino, and the Aquamar Spa + Vitality Center.
• Insignia: Built in 1998, Insignia offers a similar intimate cruising experience, with luxurious accommodations and diverse dining options.
• Nautica: Entering service in 2000, Nautica provides guests with refined elegance, including multiple dining venues and leisure facilities.
• Sirena: Originally built in 1999, Sirena joined the fleet in 2016, offering a blend of classic design and modern amenities.

Oceania Class:

• Marina: Introduced in 2011, Marina accommodates up to 1,250 guests. It boasts multiple gourmet dining venues, including those by renowned chefs, and a variety of enrichment programs.
• Riviera: Sister ship to Marina, Riviera entered service in 2012. It features similar upscale amenities, including culinary centers and artist lofts for guest enrichment.

Allura Class:

• Vista: Launched in April 2023, Vista represents a new era for Oceania Cruises, introducing unique dining experiences and modern guest accommodations.
• Allura: Scheduled to enter service in July 2025, Allura will be the latest addition to the fleet, continuing the line's tradition of elegance and innovation.

Each ship in Oceania's fleet is designed to provide an intimate and luxurious cruising experience, with a focus on destination-rich itineraries and exceptional culinary offerings.

Experience the Best in Small-Ship Luxury with Oceania Cruises

Oceania Cruises® remains at the forefront of culinary and destination-focused travel, offering unparalleled fine dining and bespoke travel experiences across more than 600 ports worldwide.

Learn more about Oceania Cruises